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Hi, I’m Chef Ashley
Ashley Canterbury

I create globally inspired private dining with a Caribbean flair.

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I curate bespoke, globally inspired dining with a Caribbean flair

I am a Le Cordon Bleu alumna with 10+ years in professional kitchens—from colleges and airports to hotels, restaurants, and nursing homes—experiences that shaped my technique, creativity, and versatility. Pursuing my lifelong dream, I now work as a Private Chef, crafting unforgettable dining experiences that balance precision with soul.

I draw from Italian, Mediterranean, Latin, and Asian cuisines, all elevated with my signature Caribbean touch. I build close relationships with my clients, tailoring every menu to their tastes, dietary needs, and occasions—because food to me is an experience, a story, and a way to bring people together.

I cook for my clients like I cook for my family—with love. Seeing my clients truly enjoy my cooking is my greatest reward.

Here’s what I bring to your table

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I tell stories through food

I tell my story through food. Cooking has many volumes—it can be simple, bold, or vibrant.

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I learned by watching—and then leading

I learned to cook by watching the Food Network and by being in the kitchen with my mom. As I grew older, she let me take over, and that sparked the path I’m on today.

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I cook with love, like for my family

I cook for my clients the way I cook for my family—with love. Seeing my clients truly enjoy my cooking is my greatest reward.

What my clients say